We are excited to add a new goat cheese board to our menu! The board features five cheeses from both Europe and America, including Cabra la Mancha (Maryland), Hubbarsdon Blue (Massachusetts), Montcabrer (Spain), Verde Capra (Italy), and Pantaleo (Italy). The cheeses are accompanied by Meyer Lemon jam, Marcona Almonds, membrillo and baguette. They're all delicious, and look beautiful on the boards together!
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