Rachael Ray Stops by Barbuzzo!

Marcie, Rachael, Valerie at Barbuzzo

Rachael Ray stopped by Barbuzzo for her upcoming episode of The Rachael Ray Show filmed in Philadelphia. We'll let you know the air date as soon as we have it!

Rachael was super nice and down to earth! She loved the Roasted Beet Salad, Fig Pizza and Salted Caramel Budino.

Barbuzzo & Bindi in September Bon Apetit

Provence Wine Dinner, Wednesday, August 31st!

Marcie in the September Issue of Food & Wine

Thank You Philadelphia Magazine!

Antipasti Bar @ Barbuzzo

New York Post: Dinners to Travel for

They Like Us!

Featured in Philly Style's "the Hot List"

SPRING IS IN!

Troegs Beer Dinner @ Barbuzzo!

Barbuzzo one of Frommer's 10 Best New Urban Restaurants

Marcie Talks Farmers Markets in Philly Mag

Vote for Barbuzzo for BEST NEW RESTAURANT in Philly!

Marcie's First Pig!

Since returning from Fleisher's Butcher School a couple of weeks ago, Marcie has been looking forward to the arrival of her first whole pig. And now...it's here! All 250 pounds of it (that is A LOT of pig). We have plans for all of the piggy parts and nothing will go to waste! Here is a shot of Marcie and the boys working away in the Barbuzzo kitchen...

Italian Wine Dinner Menu

Italian Wine Dinner Wednesday, April 20!

Marcie In (and on!) Restaurant Hospitality magazine!

Marcie and Barbuzzo were featured in the April issue of Restaurant Hospitality magazine. Not only that...Marcie is the cover girl! We're totally excited to see her smiling face on the cover of a magazine! And the write-up wasn't bad, either ;)

Feature in Artravel Magazine

We were recently featured in French magazine Artravel. The write-up is in French, which few of us here speak, but we're pretty sure it's all good...right? ;)

Photos from Last Night's Victory Beer Dinner

Our Victory Beer Dinner was a success! Here are a few images from last night...
The Bison Tartar that was paired with Victory's Braumeister Pils; Our Victory beer handles at the bar; Housemade Longaniza & Shellfish, paired with Scarlet Fire Rauchbier; the Barbuzzo staff getting a quick sample of the menu before dinner; the Brined Rabbit Saddle that was paired with Yakima Glory Dark IPA. Thanks, Victory!