Eagerly Awaited Valentine's Day Menu is Here!

Barbuzzo featured in New York Times

Philly Food Trends

"Philly food critics Craig LaBan and Collin Flatt along with Chef Marcie Turney highlight the city's top food trends for 2010 and look ahead to 2011."

Winter-time in the City

It's winter-time on 13th Street, but we're keeping warm in Barbuzzo (thanks a bunch, wood-burning oven!) Here are some things to look forward to in the upcoming (chilly) months:
January 16-21 & 23-28: Restaurant Week
February 14: Valentine's Day (menu coming soon!)
February 23: after our awesome beer dinner, we have a wine dinner in-the-works! (stay tuned!)

Restaurant Week: Jan 16-21 & 23-28

UPDATED Call the restaurant @ 215 546 9300 for reservations

Sly Dog Beer Dinner, Wed Jan 12th!

We're looking forward to hosting a delicious Sly-Dog Beer Dinner next week! Get your reservations now...they're going like hot-cakes!