Barbuzzo on Philly Mag's Top 50 Restaurants

Barbuzzo featured as one of Philly Mag's Top 50 Restaurants.

Our Chef de Cuisine, George Sabatino, represents!

Budino, the favorite dessert of the year!

That's right! According to the lovely folks at foobooz our Salted Caramel Budino is the Dessert of the Year! Order one for dessert after dinner at Barbuzzo or click here to order a 6-pack to pick up at the restaurant and enjoy...anywhere!

New Year's Eve Menu is up!

Late Night @ Barbuzzo in the Daily News

Vote for Marcie & Val Philebrity's Phoodie(s) of the Year!

PASTA!

One of the most exciting parts of our job is making our own pasta! Marcie is busy these days making pasta recipes for the approaching winter months. Everything you see above was created in our kitchen using different dies and a pasta extruder. From left: Our pasta dies; Tuffoli; Bucatini; Caserrece; Trecce; Squid Ink Tonnarelli; Paccheri; Our fresh pasta resting on sheet trays in the kitchen!