Late Night @ Barbuzzo!

Marcie on the 10! Show

Marcie was on the 10! Show recently cooking up some delicious beet ravioli. Watch the video to see how it's done!

Lardo Pizza

The latest addition to our pizza menu is the Lardo pizza. We make it with wild mushrooms, artichoke, leek, George's lardo, and Barbuzzo secret white sauce. It's delicious!

Delicious Fall Pasta Dishes...

concord sage crush

love this. we crushed the grapes, extracted the juice, added some vodka, lime and sage. delicious and refreshing.

New Goat Cheese Board!

We are excited to add a new goat cheese board to our menu! The board features five cheeses from both Europe and America, including Cabra la Mancha (Maryland), Hubbarsdon Blue (Massachusetts), Montcabrer (Spain), Verde Capra (Italy), and Pantaleo (Italy). The cheeses are accompanied by Meyer Lemon jam, Marcona Almonds, membrillo and baguette. They're all delicious, and look beautiful on the boards together!

Menu Updates on Barbuzzo.com

 

(roasted Japanese heirloom turnips)

A few additions & adjustments have been made to our menus since we opened last month, and our online menus are now updated to reflect these changes! It's hard to say when a menu-change will occur (sometimes we get inspired and just can't help but make a little change here, or a tweak there), but we'll do our best to make sure the menus online are as current as the menus in the restaurant! Check them out at barbuzzo.com!